Elizabeth David
Elizabeth David
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| ụdịekere | nwanyị  |
|---|---|
| mba o sị | Obodoézè Nà Ofú |
| Aha ọmụmụ | Elizabeth Gwynne |
| aha enyere | Elizabeth |
| aha ezinụlọ ya | David |
| ụbọchị ọmụmụ ya | 26 Disemba 1913 |
| Ebe ọmụmụ | Folkington |
| Ụbọchị ọnwụ ya | 22 Mee 1992 |
| Ebe ọ nwụrụ | London |
| Ńnà | Rupert Gwynne |
| Ńné | Stella Ridley |
| asụsụ ọ na-asụ, na-ede ma ọ bụ were na-ebinye aka | Bekee |
| ọrụ ọ na-arụ | chef, cookbook writer |
| ebe agụmakwụkwọ | College of Sorbonne |
| Onye òtù nke | Royal Society of Literature |
| Ihe nrite | Commander of the Order of the British Empire, Fellow of the Royal Society of Literature |
Elizabeth David CBE (née Elizabeth Gwynne, 26 Disemba 1913 – 22 Mee 1992) bụ onye Britain na-ede esi nri nke akwụkwọ akụkọ na akwụkwọ akụkọ, yana ọtụtụ akwụkwọ. O dere banyere nri ndị Europe na nri ndị Britain ọdịnala. A maara ya maka mmetụta ya na osi nri Britain site na 1950 gawa
Okwu okwuru
[dezie]- Ndị na-eme njem ịzụ ahịa oge ụfọdụ na W|Soho}} ma ọ bụ na mpaghara W|Tottenham Court Road nwere ike ịzụta chiiz Greek na oliv Calamata, W|Tahini|Tahina paste Middle East, obere nnụnụ ndị e chekwara na mmanụ sitere na Saịprọs, akwụkwọ osisi vine juru eju na Turkey, sausaji Spanish, agwa aja aja nke Egypt, peas chick, W| nri Armenia#Meats | Armenian ham, Spanish, Italian, na mmanụ oliv nke Saịprọt, Salame na osikapa Italiantali, ọbụlagodi cheese Mozzarella Neapolitan, na mmanụ aṅụ sitere na W|Ugwu Hymettus Ihe ndị a bụ nkọwa zuru oke nke nri Mediterranean, mana ihe ndị na-eme ka nri a dị iche na nke anyị dị mmadụ niile; ha bụ mmanụ oliv, mmanya, lemon, galik, yabasị, tomato, na ahịhịa na-esi ísì ụtọ na ngwa nri ndị na-aga ime ka ihe na-adịkarị ụkọ na nri bekee: ụdị ụtọ na agba dị iche iche, na isi ísì ụtọ, ọgaranya, na-akpali akpali. nke ezi nri.
- Okwu mmalite nke mbipụta 1955 nke: cite book|isi=Preface|chapter-url=https://books.google.com/books?id=_jaRgaTv9FQC&pg=PA3%7C ibe = 3 | aha = Akwụkwọ nri Mediterranean | isbn=9781590170038 | ikpeazụ1=David | mbụ1=Elizabeth | ụbọchị=30 Eprel 2002
- ... Agara m njem dị mkpirikpi na W|Turin na |Alba, Piedmont|Alba, ịhụ ihe ngosi na-agwụ ike nke Piedmontese baroque na W|Stupinigi}, nke mbụ. Obí nke ụlọ eze Savoy, na ihe na-atọ ụtọ karị, iri W|ọcha truffle na W|fondue|fonduta' truffles ọcha na W|risotto}}, ọcha. truffles na akwa akwa, truffles ọcha gbasaa na achịcha na bọta. Edemede m Trufflesville Regis, ka edere ya ngwa ngwa maka Spectator , ma nwee ọnụọgụ ọ bụla nke mmejọ mkpope nke Italiantali. Ọ dịghị onye mere mkpesa ma e wezụga enyi Ịtali mụ na ya nọ na njem ahụ. N'oge na-adịghị, ọ gbaziri ha maka m, ma W|Cyril Ray bipụtara mbipụta nke abụọ nke akụkọ a na Compleat Imbiber ya.
- June 1984, Okwu Mmalite nke Omelet na otu iko mmanya, dị ka e degharịrị na: cite book|url=https://books.google.com/books?id=2aBCBAAAQBAJ%7C title=Omelet na otu iko mmanya | isbn=9781909808508 | ikpeazụ1=David | mbụ1=Elizabeth | date=19 Julaị 2009 ụgha nke ahịrịokwu mbụ [1] .google.com/books?id=2aBCBAAAQBAJ&printsec=frontcover#v=onepage&q=white%20truffles&f=iberibe ụgha nke ahịrịokwu nke abụọ] italian%20enyi&f=ahịrịokwu ụgha nke atọ na nke anọ
